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We're are over the moon to announce that we have won the Farm Shop of the Year in the Guild of Fine Food Awards!
National Butchers Week is here! We're proud to have our own team of master butchers here at Farndon Fields.
Did you know that British Pie Week starts on Monday, try out our delicious new recipe!
This Valentines Day, why not treat your loved one to a Valentine's Day feast they'll love.
We're excited to announce that we are the sponsors for local group Rocket Youth Sports Cheerleading Class!
Burns Night is a celebration of the life and work of the Scottish poet Robert Burns and the perfect opportunity to try cooking something new
On Saturday 7th December, a Savoy Cabbage was bought from us here at Farndon Fields. The customer took the cabbage home and whilst she was preparing the veg found a gold ring inside. We're now trying to reunite the ring with its owner and solve the mystery of the gold ring in the savoy cabbage!
In 2019, we supported over 100 local groups, community fundraisers and charity events.
It's around this time of year that everyone starts to think of New Year's resolutions for the year ahead. Why not make one simple change and make it your resolution to shop and eat local in 2020.
Christmas may have been and gone, but your leftover from the might day may still be sitting in the back of the fridge. Check out some of our top recipes for leftover turkey.
If you're worried about cooking the perfect Christmas turkey because you're afraid to get it wrong, don't be! We've put together a few of our top tips to help you sail through Christmas day and present your family and friends with a delicious turkey.
On Wednesday 4th December, we hosted our very first wreath making workshop! We warmed mulled wine and mince pies and welcomed 12 lovely ladies to create something special for their front door.
There's nothing more impressive than a healthy looking Christmas tree so we've put together a few easy tips to look after your fresh tree this year.
On Wednesday 27th November, we hosted our annual Christmas Shopping Evening here at Farndon Fields!
From stocking fillers to hampers, we've selected a few of our favourite Christmas presents from around the farm shop!
Whether you're a lover or a hater, follow our guide and learn why Brussels Sprouts shouldn't just be eaten at Christmas!
On Wednesday evening we channeled our creative side and learnt the art of Modern Calligraphy with local artist Millie Stone.
Well, what a fantastic October we've had down at the farm. We had an exciting few weeks welcoming customers old and new to come and explore all that we grow here at Farndon Fields.
We are pleased to announce that we have won Farm Shop of the Year in the Great Food Club Awards 2020!
Back in August, we hosted our very first flower workshop in the Farmer's Kitchen. Well, it was such a success we invited her back for an Autumn workshop as well!
After a busy summer we gathered up the team and headed down to the farm for our annual team tour.
If you aren't familiar with the Orla potato then you really have been missing out...
Believe it or not, here at Farndon Fields we've been growing strawberries for over 30 years!
Farndon Fields is a first-generation family business founded by Kevin Stokes in 1983 when he ploughed the grass fields and planted the first potatoes at Farndon Fields Farm...
Thank you so much to everyone who joined us for our Summer Shopping Festival!
Did you know that people tend to spend up to 90% of their time indoors? So why not bring the outdoors in with a lovely looking houseplant!
Have you met Sam? He is our resident cheese expert and has just returned from competing in the Young Cheesemonger of Year 2019 Awards, and guess what? He came second!
Here at Farndon Fields, we’re always trying to work out how we can reduce our own plastic waste as well as that of our customers. Follow these easy 5 steps to get you started.
This week we thought we’d make the most of all the lovely potted herbs we have at Farndon Fields and show you how to create a potted herb garden.
It's British Tomato Week, well technically British Tomato Fortnight as this year we get two weeks to go tomato crazy!
To celebrate being a finalist in the Muddy Stiletto Awards, we thought we'd share just a few of our favourite local businesses that are also finalists in this year's awards.
Signing up for a loyalty card is quick and easy and means you'll be rewarded for shopping in the Farm Shop and eating in the Farmer's Kitchen.
We are very excited to announce that we won The Best Farm Shop Award in the Leicestershire Tourism Awards 2017!
Now it probably comes as no surprise that we LOVE vegetables here at Farndon Fields! But how can you incorporate more vegetables into your weekly meals?
We've put together a few Easter recipes we love to cook over the long weekend. Hopefully, we can inspire you to put your chef hat on and rustle up a tasty meal for the whole family.
Great British Beef Week is an annual event which this year is taking place between the 1st - 7th April. We want to take this opportunity to champion the quality local beef we source directly from local farmers we know and trust. We believe in quality, not always quantity.
On Wednesday 29th November we hosted our Christmas Shopping Evening at Farndon Fields. We welcomed several local suppliers to sample their products as well as having a range of our own homemade products to taste too.
The Farndon Fields team enjoyed an evening on the farm in September for our annual farm tour and dinner.
We won the Best Farm Shop in Leicestershire Award in the Muddy Stilettos Awards 2017!
This year was the show’s 60th Anniversary which celebrated how much farming has changed since 1957.
We’d like to say a massive thank you to all our customers who helped us raise over £1300 for the Air Ambulance Service!
On 26th April we hosted the Spring Farm to Fork Dinner, the evening celebrated Spring and our local farming community.
The Winter Farm to Fork Dinner was held on Tuesday 24th January in the Farmer’s Kitchen.
To welcome in the festive season we invited our loyal customers to come and join us for an evening of local food and lie music here at Farndon Fields.
During a few lovely sunny Autumn days in October the Joules crew descended on Farndon Fields for a photoshoot around the farm shop.
We welcomed 100 guests to enjoy a five course tasting menu crafted by Greg and our team of chefs.
On Wednesday 17th August the Farm Shop, Farmer’s Kitchen and Farm teams all came together on the farm for our annual tractor and trailer farm tour and Big Green Egg BBQ.
We brought the farm to the farm shop for the Summer Farm to Fork Dinner!
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