After the cold weather of winter, there's nothing better than celebrating spring with delicious seasonal ingredients!
This month has been a busy month for the farm team. With all of this lovely dry and sunny weather, we've been busy planting!
Great British Beef Week is a fantastic opportunity to champion the quality local beef we source directly from local farmers we know and trust.
It's been fantastic to reopen our Farmer's Kitchen and welcome you all back to enjoy a meal.
We are excited to announce that we will be reopening the outside seating area of the Farmer's Kitchen from Monday 12th April!
Spring is most certainly in the air and the farm team have been busy encouraging wildlife at the farm.
We've put together a few Easter recipes we love to cook over the long weekend.
National Butchers Week is here! We're proud to have our own team of master butchers here at Farndon Fields.
Did you know that British Pie Week starts on Monday, try out our delicious new recipe!
Get organised for Sunday 14th March and spoil your mum with delicious local food.
The farm team have been busy this week planting the first of the strawberry plants
To help provide even more people in our community with delicious and local food we've added some new delivery locations!
This Valentines Day, why not treat your loved one to a Valentine's Day feast they'll love.
This Valentine's Day, let us do the hard work so you can relax and enjoy the day.
Just because we're in a lockdown doesn't mean you can't share a little love to someone you care for this Valentine's Day.
We're proud to have a dedicated team, who, despite the weather, continued working hard so we could stay open earlier this week.
The Farm Retail Association has teamed up with Rosemary Shrager to bring you a series of free cook along sessions to join in with at home!
All this cold weather calls for one thing, comfort food! Check out a few of the delicious, seasonal recipes which are getting us through this month.
We wanted to reassure you that we are still doing everything we can to make shopping at Farndon Fields simple and safe.
Burns Night is a celebration of the life and work of the Scottish poet Robert Burns and the perfect opportunity to try cooking something new
Back by popular demand, our takeaway Roast Dinner boxes! Made fresh and to order.
With last nights news we just wanted to reassure you that as an essential food shop we will remain open.
It's around this time of year that everyone starts to think of New Year's resolutions for the year ahead. Why not make one simple change and make it your resolution to shop and eat local in 2020.
Check out some of our top recipes for leftover turkey.
We've put together a few of our top tips to help you sail through Christmas day and present your family and friends with a delicious turkey.
There's nothing more impressive than a healthy looking Christmas tree so we've put together a few easy tips to look after your fresh tree this year.
Whether you're a lover or a hater, follow our guide and learn why Brussels Sprouts shouldn't just be eaten at Christmas!
It’s officially pumpkin season here at Farndon Fields! The team have been busy picking our first crop of homegrown pumpkins down at the farm.
Britain's national food celebration takes place every autumn and celebrates the food you can find on your doorstep!
We're excited to announce that our brand new milk vending machine is up and running in the farm shop!
Every Monday - Wednesday in August (after Tuesday 11th August), we will be taking part in the government's Eat Out to Help Out scheme
This year we are celebrating 35 years of Farndon Fields and to celebrate we'll be having a week long party!
To help you choose the perfect gift for Dad this Father’s Day. Father’s Day : Sunday 21st June
We are delighted with how popular our new service has been and in the first 3 weeks, we have managed to pick, pack and deliver over 1,500 orders to customers who are self-isolating.
We're are over the moon to announce that we have won the Farm Shop of the Year in the Guild of Fine Food Awards!
We're excited to announce that we are the sponsors for local group Rocket Youth Sports Cheerleading Class!
On Saturday 7th December, a Savoy Cabbage was bought from us here at Farndon Fields. The customer took the cabbage home and whilst she was preparing the veg found a gold ring inside. We're now trying to reunite the ring with its owner and solve the mystery of the gold ring in the savoy cabbage!
In 2019, we supported over 100 local groups, community fundraisers and charity events.
On Wednesday 4th December, we hosted our very first wreath making workshop! We warmed mulled wine and mince pies and welcomed 12 lovely ladies to create something special for their front door.
On Wednesday 27th November, we hosted our annual Christmas Shopping Evening here at Farndon Fields!
From stocking fillers to hampers, we've selected a few of our favourite Christmas presents from around the farm shop!
On Wednesday evening we channeled our creative side and learnt the art of Modern Calligraphy with local artist Millie Stone.
Well, what a fantastic October we've had down at the farm. We had an exciting few weeks welcoming customers old and new to come and explore all that we grow here at Farndon Fields.
We are pleased to announce that we have won Farm Shop of the Year in the Great Food Club Awards 2020!
Back in August, we hosted our very first flower workshop in the Farmer's Kitchen. Well, it was such a success we invited her back for an Autumn workshop as well!
After a busy summer we gathered up the team and headed down to the farm for our annual team tour.
If you aren't familiar with the Orla potato then you really have been missing out...
Believe it or not, here at Farndon Fields we've been growing strawberries for over 30 years!
Farndon Fields is a first-generation family business founded by Kevin Stokes in 1983 when he ploughed the grass fields and planted the first potatoes at Farndon Fields Farm...
Thank you so much to everyone who joined us for our Summer Shopping Festival!
Did you know that people tend to spend up to 90% of their time indoors? So why not bring the outdoors in with a lovely looking houseplant!
Have you met Sam? He is our resident cheese expert and has just returned from competing in the Young Cheesemonger of Year 2019 Awards, and guess what? He came second!
Here at Farndon Fields, we’re always trying to work out how we can reduce our own plastic waste as well as that of our customers. Follow these easy 5 steps to get you started.
This week we thought we’d make the most of all the lovely potted herbs we have at Farndon Fields and show you how to create a potted herb garden.
It's British Tomato Week, well technically British Tomato Fortnight as this year we get two weeks to go tomato crazy!
To celebrate being a finalist in the Muddy Stiletto Awards, we thought we'd share just a few of our favourite local businesses that are also finalists in this year's awards.
Signing up for a loyalty card is quick and easy and means you'll be rewarded for shopping in the Farm Shop and eating in the Farmer's Kitchen.
We are very excited to announce that we won The Best Farm Shop Award in the Leicestershire Tourism Awards 2017!
Now it probably comes as no surprise that we LOVE vegetables here at Farndon Fields! But how can you incorporate more vegetables into your weekly meals?
On Wednesday 29th November we hosted our Christmas Shopping Evening at Farndon Fields. We welcomed several local suppliers to sample their products as well as having a range of our own homemade products to taste too.
The Farndon Fields team enjoyed an evening on the farm in September for our annual farm tour and dinner.
We won the Best Farm Shop in Leicestershire Award in the Muddy Stilettos Awards 2017!
This year was the show’s 60th Anniversary which celebrated how much farming has changed since 1957.
We’d like to say a massive thank you to all our customers who helped us raise over £1300 for the Air Ambulance Service!
On 26th April we hosted the Spring Farm to Fork Dinner, the evening celebrated Spring and our local farming community.
The Winter Farm to Fork Dinner was held on Tuesday 24th January in the Farmer’s Kitchen.
To welcome in the festive season we invited our loyal customers to come and join us for an evening of local food and lie music here at Farndon Fields.
During a few lovely sunny Autumn days in October the Joules crew descended on Farndon Fields for a photoshoot around the farm shop.
We welcomed 100 guests to enjoy a five course tasting menu crafted by Greg and our team of chefs.
On Wednesday 17th August the Farm Shop, Farmer’s Kitchen and Farm teams all came together on the farm for our annual tractor and trailer farm tour and Big Green Egg BBQ.
We brought the farm to the farm shop for the Summer Farm to Fork Dinner!
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