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We brought the farm to the farm shop for the Summer Farm to Fork Dinner! A great Summer’s evening with Farndon Fields loyalty members in the Farmer’s Kitchen.
Greg and his team of chefs were cooking up a storm on the Big Green Eggs; we enjoyed tasters whilst sipping our Warner Edwards G&T's in the Farmer’s Kitchen-garden.
Warner Edwards is our favourite local craft gin distillery, based in Harrington only 6 miles away. Tom and the team came along and served up the best G&T’s starring all of their four award-winning gins. You just had to try them all!
The Warner Edwards Gin Bar was a big hit and we all enjoyed a tipple or two.
The main meal was tapas-style, with 9 dishes made for us to share around our table. We indulged on 3 meat dishes, with Ricky’s recipe marinated chicken being a star of the show and 6 salad dishes all starring Farndon Fields homegrown produce.
The farm is in full swing harvest season now so we had lots of delicious in-season fruit, vegetables and salads to put on the menu.
The evening was ended on a high with Farndon Fields strawberries, raspberries and blackberries served up with homemade chocolate brownies and meringues. Delicious! It was a lovely evening that the team worked very hard to put together. A brilliant effort by everyone and we look forward to hosting the next evening; the Autumn Farm to Fork Dinner. (Date TBC, watch your emails!)
Thank you to everyone who bought tickets and enjoyed the evening, we look forward to seeing you soon at Farndon Fields.