Grilled Cherries and Peaches
- 1 punnet of cherries
- 3 large peaches
- 1 tbsp Local Honey
- Cut cherries in half and remove their pit and stems. Cut the peaches into large chunks and discard the pit.
- Heat grill to medium heat. Thread fruit onto the skewers. Grill fruit on medium heat for about 10-15 minutes or until tender and showing grill marks. Remove the fruit skewers from the grill. When cooled enough to handle, but still warm, transfer fruit to a large bowl from the skewers.
- Spoon the warm fruit over a scoop of vanilla ice cream, if desired and drizzle with local honey
Recipe adapted from Home Cooking Memories: https://homecookingmemories.com/grilled-peaches-and-cherries-cinnamon-honey-syrup/