At our butchery you will find our own master butchers preparing the local quality beef, pork and lamb we buy directly from local farmers. In our new state of the art dry-aging cabinets we have ribs of beef aging to perfection, the perfect treat for a special occasion. We also stock a range of local game when in season and a fantastic selection of cured and smoked bacon. All our sausages and burgers are made here at Farndon Fields by our butchers and there's plenty of interesting and mouth-watering flavours to chose from.
On our farm, we have recently introduced Tamworth pigs which are a rare breed and known for their flavoursome pork. We let them grow slowly on a natural diet which will produce lovely tasty pork. When the pigs are fully matured and ready to leave the farm, they are slaughtered at a local abattoir so food miles are kept to a minimum. Our pork isn't available all year round but when it is at our butchery we'll let you know so you can try real homegrown, rare breed pork at our Leicestershire farm shop.
Next to the Butchery you will find our new fresh fish counter. We are proud to sell sustainably sourced fish delivered fresh everyday from our supplier in Essex. Our range changes with what is available from the fish markets. If there is something specific you'd like for a special occasion, please do talk to our Butchers who will do their best to source this for you.