Teriyaki Turkey Noodles

Recipe: Teriyaki Turkey Noodles

Why not try leftover turkey in your stir fry for a deliciously different boxing day dinner. You can also add lots of extra veg such as thinly sliced carrots (perfect if you have a few spare from Christmas day), broccoli, cavolo nero and kale to make this even healthier.


  • 1 tbsp vegetable oil
  • 3cm piece of ginger, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 2 spring onions, thinly sliced
  • 1 packet noodles
  • 500g shredded turkey
  • 20g coriander, finely chopped
  • 200ml teriyaki sauce


  1. Cook rice noodles as per packet instructions, then run under cold water to stop them overcooking.
  2. In a large wok over high heat add the vegetable oil. Once the oil is hot, sauté the ginger until aromatic.
  3. Add the red and yellow peppers, toss and stir fry for 1 minute.
  4. Add the teriyaki sauce and continue to stir fry for another minute.
  5. Add the spring onions and toss a few times.
  6. Finally add the cooked noodles, shredded turkey and half the coriander, toss to combine everything and then remove from heat.
  7. Serve sprinkled with the remaining coriander.