Pasta with Raw Tomato Sauce



  1. In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.

  2. Add the pasta to a large pan of salted boiling water and cook until al dente.

  3. Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.

  4. Drain the pasta and toss with the sauce.

  5. Sprinkle over the torn basil and serve.


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