Eton Mess

Eton Mess


  • 300 g fresh strawberries
  • 150 g fresh raspberries
  • ½ tablespoon runny honey
  • 100 g double cream
  • 100 g low-fat Greek-style yoghurt
  • 100 g Farndon Fields meringues


  1. Halve or quarter any large strawberries and place in a large bowl with the raspberries. Use a fork to crush half of the berries and drizzle over the honey.
  2. Whip the cream until soft peaks form, then fold in the yoghurt.
  3. Crumble the meringues over the fruit, then fold in the cream and yoghurt mixture. Divide up into 6 individual bowls and serve straightaway, topped with extra berries, if you like.

Recipe from: Jamie Oliver