Grilled Cherries and Peaches


  • 1 punnet of cherries
  • 3 large peaches
  • 1 tbsp Local Honey


  1. Cut cherries in half and remove their pit and stems. Cut the peaches into large chunks and discard the pit.
  2. Heat grill to medium heat. Thread fruit onto the skewers. Grill fruit on medium heat for about 10-15 minutes or until tender and showing grill marks. Remove the fruit skewers from the grill. When cooled enough to handle, but still warm, transfer fruit to a large bowl from the skewers.
  3. Spoon the warm fruit over a scoop of vanilla ice cream, if desired and drizzle with local honey


Recipe adapted from Home Cooking Memories: