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At the butchery you will find our own master butchers preparing the local, quality beef, pork and lamb we buy direct from local farmers. We also stock a range of local game when in season and a fantastic selection of cured and smoked bacons. All our sausages and burgers are made here at Farndon Fields by our butchers and there's plenty of interesting and mouth-watering flavours to chose from.
On our farm we have recently introduced Tamworth pigs which are a rare breed and known for their flavoursome pork. We let them grow slowly on a natural diet which will produce lovely tasty pork. When the pigs are fully matured and ready to leave the farm, they are slaughtered at a local abbatoir so food miles are kept to a minimum. Our pork isn't quite ready yet but when it's available at our butchery we'll let you know so you can try real homegrown, rare breed pork.