We are looking for a Kitchen Assistant to join the Farmer’s Kitchen Team.
Farndon Fields is an award-winning family run business that was established in 1983 and strives to be the ultimate destination for local food and farming. The business is located on the edge of Market Harborough and currently consists of a 500-acre arable farm, a large farm shop with a butchery, deli, garden and a restaurant, employing a team of 80 people.
The Farmer’s Kitchen is open from 10 am to 4.30 pm, Monday to Saturday and 10 am to 4 pm on Sunday. We are looking for a flexible Kitchen Assistant to join the Farmer’s Kitchen team who is available to work weekends and during the week.
The working hours will be approximately 25 hours over 3 days a week and based on a 7 day rota.
Effective running of our kitchen is key to ensuring we deliver top-quality customer service. In this role you will be responsible for working with our Chefs and Front of House Manager to support the team by ensuring all areas of our kitchen are kept hygienically clean and tidy, ensuring all kitchen equipment, including crockery and serving utensils are looked after and cleaned to the high standards expected from our customers. Previous work experience in a busy Kitchen is desirable, but not essential.
If you are looking for flexible hours and interested in joining our team please fill out an application form and send it back to us by email to: email@example.com.