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Farndon Fields is a family owned, first generation farming business employing around 80 people across a 550-acre farm producing 40 varieties of potatoes, fruit and vegetables, an award-winning farm shop with butchery and deli counters and a 150 seat restaurant and production kitchen. The Farm Shopopens 7 days a week, presenting its own unique set of challenges.
At our Farm Shop site on the edge of Market Harborough, we control the entire process from ‘’field to fork’’ with growing, harvesting, merchandising, butchering, cooking and serving excellent quality food, giving our customers a fantastic food experience in a uniquely designed environment.
Over the last 30 years we have built up a strong culture of teamwork, mutual respect, and attention to detail with all our team members. Supporting these values and helping to produce an exceptional level of product quality, while fostering an enjoyable and exciting workplace environment will be key to the success of this person.
Reporting to the Managing Director and business owners, The Head of Food Experience will have a diverse role and skill set and will be considered the “go to” person for a wide range of responsibilities.
We are looking for someone who:
If you are interested please send an introduction letter and your CV by email to our HR Manager, email@example.com. Closing Date early June