Chef De Partie

We are looking for someone who loves to cook freshly prepared food to join our kitchen team. Do you love being creative and enjoy using fresh local ingredients in your recipes?

Farndon Fields is an award winning family run business which was established in 1983 and strives to be the ultimate destination for local food and farming. The business is located on the edge of Market Harborough and currently consists of a 500 acre arable farm, a large farm shop with a butchery, deli, garden and a restaurant.

Our Farmer’s Kitchen restaurant creates freshly prepared dishes for breakfast, lunch and afternoon teas, using the produce from our Farm and Farm Shop and is open 10am to 4.30pm Monday to Saturday and 10am to 4pm Sunday.

Our philosophy is to cook top quality seasonal food using the produce that has been grown on our farm and the fantastic ingredients that are sold in the Farm Shop. Our products change with the season. The working hours for this role can be flexible to meet the restaurant’s requirements. The role is full time with some weekend work required.