Pork Belly Slices

These Packington free-range pork belly slices have a delicious layer of fat beneath its skin, which makes for crispy crackling and moist, tender meat even when slow-roasted.

Roast these in the oven and then chop into chunks, served with sweet chilli dip and onion rings for a friendly get together.

Available to purchase individually from our butcher's counter in the farm shop, or available to order using our telephone ordering service.