Cheshire Smokehouse has been curing their bacon the same way for over 100 years. Their fresh pork is hand-rubbed with salt, sugar and left to mature to give a rich full flavour without shrinking to half its original size when cooked. 

Currently in the farm shop we have:

  • Dry-cured rindless Back Bacon Smoked
  • Dry-cured rindless Back Bacon Unsmoked
  • Dry-cured rindless Streaky Bacon Smoked
  • Dry-cured rindless Streaky Bacon Unsmoked
  • Sweet Black Back Bacon

Available to buy in the farm shop or order using our telephone ordering service.

Price: £POA