Size: Medium, 6 - 6.9kg
Serves: 10 - 12 people
These turkeys are reared locally and slow grown outdoors on a natural diet. They are then dry plucked and game hung for 10 days creating fantastic flavour, succulent meat and beautiful crispy skin when cooked. You'll have plenty of leftovers to enjoy after Christmas, so why not try some of our recipe suggestions here.
Oven ready with giblets included.