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The Farndon Fields Way; enjoy the food experience from our fields, through our kitchen and to your fork.
Our philosophy is to cook and serve top quality seasonal food using the produce that has been grown on our farm and the fantastic ingredients that are sold in the Farm Shop. Our menu changes with the seasons and is inspired by the produce we grow on our farm. All our food is cooked fresh to order by our Chef’s who take pride in producing delicious homemade meals for you to enjoy in the comfort of The Farmer's Kitchen. We invite you to enjoy morning tea and cake, delicious lunches and afternoon tea here at Farndon Fields.
Meet Greg and his team
Greg is our head Chef and has been ‘cheffing it’ for the past 17 years. He has a passion for provenance and loves cooking with the produce grown on the farm. Greg leads a team of talented Chefs. The front of house service team is lead by Jo who has many years experience and knows how to make sure your visit to The Farmer's Kitchen is enjoyable, relaxed and comfortable.
We are really proud to say The Farmer's Kitchen has been awarded the 'Farm Restaurant of the Year' Award in the FARMA Awards 2016! A fantastic acheivement for all the team! Find out more about our awards here.
The Farmer's Kitchen is open from 9am to 5pm, Monday to Saturday and 10am to 4pm on Sunday. We welcome everyone to enjoy eating in The Farmer's Kitchen, however we don't take bookings. Jo and her team always try their hardest to accommodate everyone and we look forward to seeing you soon.