View your basket & check out here
We are looking for a flexible team member to join the Production Kitchen team who is available to work weekends and during the week. We are interested in hearing from candidates who wish to work full-time (40 – 45 hours a week) or part-time (16 – 20 hours a week).
Our philosophy is to cook and create quality seasonal food using the produce that has been grown on our farm and the fantastic ingredients that are sold in the Farm Shop. Our production kitchen produces a range of cakes, deli products and artisan desserts which are sold exclusively in the farm shop. All Farndon Fields products are made onsite.
The team are passionate about providing exceptional quality products. You will share our passion for food and be eager to develop and enhance your skills.
This is a great opportunity for a chef to develop their skills and work as part of a passionate team.
If you are a professional Chef who shares our values please apply now to join our award winning family business. Please fill out an application form and send it back to us by email to email@example.com.