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We are looking for a Chef to join our Farmer's Kitchen Team
The Farmers Kitchen is open from 9am to 5pm, Monday to Saturday and 10am to 4pm on Sunday. We are interested in hearing from experienced candidates who wish to work full-time (40 – 45 hours a week) or part-time (16 – 20 hours a week).
We are looking for a flexible team member to join the Service Kitchen team who is available to work weekends and during the week when required. Our philosophy is to cook and serve top quality seasonal food using the produce that has been grown on our farm and the fantastic ingredients that are sold in the Farm Shop. Our menu changes with the season and is inspired by the produce we grow. All of our food is cooked fresh to order by our Chefs who take pride in producing delicious homemade meals.
Our Kitchen is well equipped to deal with a very fast paced trade serving the 150 seat Farmer’s Kitchen restaurant. The team are passionate about providing a customer experience that is different with exceptional service and food. You will share our passion for food and be eager to develop and enhance your skills. Experience of working in a kitchen with all fresh food is a must.
This is a great opportunity for a chef to develop their skills and work as part of a passionate team.
If you are a professional, experienced Chef with 2 or more years’ experience of working in a fast-paced kitchen, please apply now to join our award winning family business. Please fill out an application form and send it back to us by email to firstname.lastname@example.org.