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We are looking for a butcher who enjoys interaction with customers. We are passionate about providing an exceptional customer experience with fantastic local food and friendly service. You will share our passion for food and take pride in creating a fantastic customer experience.
At Farndon Fields Farm all our meat is freshly prepared onsite using local providers, the meat cuts are of exceptional standard and used by our very own Chefs in the Farmers Kitchen Restaurant.
In this role, you will have strong customer service and selling skills and be a reliable enthusiastic team player. The role is a customer facing role and requires you to prepare cuts of meat to customers’ orders and specifications, as well as producing our own handmade products including sausages and burgers. We have high standards and a knowledge of HACCP is essential as is previous experience working in a similar role.
We can be flexible with the working hours and would be interested to hear from you if you think you have the required skills for this role. Please fill out a job application form and email Elaine@farndonfields.co.uk.